Certified Knife Masters

Background-verified local butchers with minimum 8+ years experience in humane cutting.

Sanitized Equipment

Sharpened food-grade stainless steel knives and hygienic ground tarpaulins provided.

4-Digit Security PIN

Service begins only after you enter the matching PIN on the butcher app upon arrival.

Fair 25% Advance

Lock your slot with 25% advance. Remaining 75% payable in cash or UPI after clean cut.

1. Schedule & Quantity

Select when and how many animals require slaughtering or cutting.

2. Service Tier & Cutting Method

Choose the experience level of butcher and ritual cutting preferences.

3. Service Location & Address

Specify where the slaughter and dressing service will be conducted.

[REC] Tap to Record Voice Note for Butcher (Up to 5 min)
Optional audio instructions for specific cut sizes, carcass washing, or packaging.

4. Payment Method

Select how you want to pay the mandatory 25% booking advance.